5 Mocktail Recipes Using Rhubarb Soda 48: Tart, Refreshing, and Alcohol-Free

If you love the bright, tangy taste of rhubarb but want to skip the alcohol, you’re in for a treat. Rapscallion’s Rhubarb Soda 48 is a Scottish-made adult soft drink that brings a crisp, tart flavour to any glass. It’s the perfect base for mocktails that feel sophisticated without the hangover.

In this guide, we’ll walk you through five easy mocktail recipes that showcase the versatility of rhubarb soda. Whether you’re hosting a dinner party or just want a fancy drink on a weekday, these non-alcoholic cocktails will hit the spot. Let’s get mixing.

1. The Tart Rhubarb Spritz

This simple spritz is all about letting the rhubarb shine. Start with a tall glass filled with ice. Pour in 120ml of Rapscallion Rhubarb Soda 48, then add 30ml of fresh lime juice and a splash of sparkling water for extra fizz. Stir gently and garnish with a thin slice of fresh rhubarb or a twist of lime zest.

The result is a zesty, palate-cleansing mocktail that pairs beautifully with light appetisers or a cheese board. The natural tartness of the rhubarb soda balances the citrus perfectly, making it a go-to for summer afternoons or pre-dinner sipping.

• For a sweeter version, add a teaspoon of honey or agave syrup before stirring.

2. Rhubarb & Ginger Fizz

Combine the sharpness of rhubarb with the gentle heat of ginger for a mocktail that wakes up your taste buds. In a shaker, muddle a few slices of fresh ginger with 15ml of simple syrup. Add 120ml of Rhubarb Soda 48 and a handful of ice. Shake briefly, then strain into a lowball glass over fresh ice.

Top with a splash of soda water and a sprig of mint. The ginger adds a subtle kick that complements the rhubarb’s acidity without overpowering it. This drink is ideal for those who enjoy a bit of spice in their non-alcoholic cocktails.

• Try using a ginger syrup instead of fresh ginger for a smoother flavour.

3. Berry Rhubarb Cooler

Muddle a handful of fresh raspberries or blueberries in the bottom of a highball glass. Fill the glass with ice and pour in 150ml of Rhubarb Soda 48. Stir gently to combine the berry juices with the soda. Top with a splash of lemonade or sparkling water for extra volume.

Garnish with a few whole berries and a rosemary sprig. The sweetness of the berries mellows the tart rhubarb, creating a well-rounded mocktail that’s both refreshing and satisfying. It’s a fantastic choice for brunch or a garden party.

• Frozen berries work just as well if fresh ones aren’t available.

4. Rhubarb & Mint Smash

For a herbaceous twist, this smash is a winner. In a sturdy glass, gently muddle 6-8 fresh mint leaves with 15ml of lime juice and a teaspoon of brown sugar. Fill the glass with crushed ice and pour in 120ml of Rhubarb Soda 48. Stir until the sugar dissolves and the mint is fragrant.

Top with more crushed ice and a generous mint sprig. The cool mint contrasts beautifully with the rhubarb’s tang, making this mocktail feel like a garden in a glass. It’s perfect for hot days when you need something crisp and revitalising.

• Use a straw to enjoy the minty aroma with every sip.

5. Rhubarb & Elderflower Spritz

Elderflower cordial adds a floral sweetness that pairs wonderfully with rhubarb. In a wine glass, combine 30ml of elderflower cordial with 120ml of Rhubarb Soda 48 and a squeeze of lemon. Fill with ice and stir gently. Top with a splash of soda water and garnish with an edible flower or a lemon wheel.

This elegant mocktail is ideal for celebrations or romantic dinners. The floral notes lift the rhubarb’s tartness, creating a balanced, sophisticated drink that looks as good as it tastes. It’s a sure crowd-pleaser at any gathering.

• For a less sweet version, reduce the elderflower cordial to 15ml.

These five mocktail recipes prove that Rhubarb Soda 48 is a versatile star in the world of adult soft drinks. Whether you prefer spicy, fruity, or floral flavours, there’s a tart soda mocktail here for you. Stock up on your favourite Rapscallion rhubarb drink and start mixing your own non-alcoholic cocktails at home.